Chicken Town

Our restaurant serves live-fire cooking prepared using modern techniques and recipes and sourced from some of the greatest suppliers in the country. A team of talented chefs and front-of-house workers provide a warm and personal experience for our guests. Our restaurant was designed with a social purpose in mind, which is why we provide training chances to those who are vulnerable or have fallen on hard times. Come eat some fantastic food while also doing some good.


All of our straws, takeout containers, and coffee cups are plastic-free and biodegradable. All of our staff uniforms and merchandise are created with 100 percent organic cotton and chemical-free vegan ink in an ethical manner (no sweatshops!). Our payment procedure is paperless, and we are a Vegan-certified company. We welcome dogs and provide free vegan dog treats to all of our visitors. Any food waste that is suitable is donated to animals who have been rescued from slaughter.


We're more committed than ever to the safety of our fantastic staff and visitors. When you come to UD to eat, you'll notice that our dining room is a little different. We've put up separators between tables to maintain social separation, and everyone on our crew is wearing masks and sanitizing their hands and other surfaces on a regular basis. We've also gone from paper menus to digital menus with QR codes."Enjoy yourself while also helping animals."

We support veganism

There are thousands of vegan restaurants and thousands more vegetarian eateries around the world. Furthermore, many non-vegetarian establishments have good vegan options. Vegan food alternatives abound in every city. Our restaurant directory will show you where to find the greatest options. Furthermore, the majority of fast food restaurants have vegan options that range from decent to excellent.


Try Our New Bowl


Vegetarian lifestyle: Personal completeness and spiritual growth are achieved

The term “vegetarian” refers to a way of life as well as a diet, not only a restriction on animal products. As a result of this style of life, personal completeness and spiritual growth are achieved, as well as the preservation of the environment.

Whether or whether a human can live without meat is the central subject in this discussion. The health of the population will suffer if it isn’t present. As a vegetarian, you may be able to make the transition from being an intelligent herbivorous animal to a human being without eating meat, but that isn’t the case. Prehistoric humans were herbivores who relied on plant food vegan crispy chilli beef as their primary source of nutrition until they reached areas with bad climates and ran out of options. It was only after they ran out of food that they turned to hunting. Humans were clearly herbivorous mammals, as evidenced by the development of their teeth (incisors and molars rather than canines), the presence of the enzyme amylase in saliva rather than hydrochloric acid (for prior breakdown of starch rather than bones in the mouth), and the long, divided intestine. A vegetarian diet based on grains, legumes, vegetables, and fruits as well as dairy products has long been practiced in India, where the roots of vegetarian food may be traced back to the beginnings of the civilization.

Medical studies have shown the unexpected health benefits of a vegetarian diet

Vegetarian options can be found in almost every national cuisine, and a slew of cookbooks have committed themselves to the topic. However, the most important thing to remember is that, when combined with enough amounts of vitamin B and D, vegetables may offer a well-rounded diet. For ovo-lacto-vegetarians, sources of vitamin B and D include dairy products and eggs, and for vegans, brewer’s yeast or other sources. That aside, multiple medical studies have shown the unexpected health benefits of a vegetarian diet.

are biscoff biscuits vegan

There is essentially no obesity among vegetarians. * Vegetarians are less prone to suffer from hypertension, cancer, diabetes, and cataracts, all of which are prevalent in contemporary culture. They live longer, seem more youthful, and age less quickly.

A fundamental value of the vegetarian lifestyle

Choosing not to consume animal products fosters compassion for all living beings, which is a fundamental value of the vegetarian lifestyle. Throughout history, brilliant minds have pondered this question, but it has always been met with hostility since the world has attempted to perpetuate itself via the use of violence. One can’t achieve real culture by murdering animals for sustenance, according to many philosophers, scientists, and visionaries who have contemplated human life’s significance. A vegetarian diet is founded on the concepts of kindness, love, and peace. Vegetarianism, whether it is practiced on a regular basis or just on special occasions, is often considered to be the most ethical and compassionate way to live. “The first requirement for putting religion into reality is love and sympathy for all living things,” L. Tolstoy once stated, “is love and pity for all living things.” Furthermore, the slaughter of animals, at least domestic and big ones, is opposed to man’s spiritual and loving nature.

always fresh

Snacks and Meals for Vegans

When it comes to snacking, there are a plethora of ready-to-eat options. More than twenty no-prep vegan snack ideas may be found on our vegan snacks page. You can make great vegan meals in no time, even if you've never cooked before. In fact, no recipes are required! Any of the following recipes takes only a few minutes to prepare and can be made in a variety of ways: Soups, Stir-Fries, Wraps, Salads, Roasted Vegetables and many more. You may decide to graduate to more sophisticated cuisine as you gain confidence in producing simple dinners like these.

In the meantime, we will provide you with delicious meals to make your tummy happy!

a new taste

San Francisco Chicken

Our chef discovered the secret to excellent chicken wings while working as a chef at a Japanese tavern in San Francisco eight years ago: toasted ground rice, which generated a crispy exterior that could withstand sauce without getting soggy. His cross-cultural wings, which were buttermilk-brined in the Southern-American way and served with a Southeast Asian garlicky chile-lime sauce, were a big hit. Balla no longer has those wings on his menu since he is busy exploring Eastern European cuisines at Bar Tartine, but San Francisco hasn't forgotten about them. Balla was glad to offer the recipe when guests at a new dumpling spot, Chino, begged for it. He says, "I despise concealment."

"The days of keeping your recipes a secret are gone."

Scroll to top